Description
These Dried Porcini Mushrooms are picked in Italy
These dried mushrooms have a more intense flavor than fresh porcini.
These dried mushrooms are delicious grilled or stewed.
Urbani still uses the traditional Italian method of drying their porcini mushrooms. These mushrooms come in an attractive bag so you may admire their size and quality before you cook with them, and then enjoy their one-of-a-kind taste.
Soak Porcini mushrooms in lukewarm water for 15 minutes before you eat them. Drain, then soak for another 10 minutes in boiling water. Put in a colander and give it a good rinse. 10 pounds of fresh mushrooms are equal to 1 pound of dried porcini mushrooms.
Looking for a present for someone who enjoys Italian or French cuisine? Add these gourmet dried mushrooms to a gift basket for birthdays, holidays, and other special occasions.
Ingredients:
Porcini mushrooms (boletus edulis and its group)
Size:
16 oz
Origin:
Product of Italy