Baking Powder is used to prepare a variety of baked goods
This leavening agent from Dr. Oetker can be used in recipes for cakes, breads, and more.
This product includes six individually sealed packets of powder, ensuring the ingredients remain fresh before use.
Pharmacist Dr. August Oetker began selling baking powder in Bielefeld, Germany, in 1891. By advertising his product with recipe booklets, it wasn’t long before his baking powder became a staple in German kitchens. More than 125 years later, Dr. Oetker baking ingredients of all kinds are available in 43 countries.
Dr. Oetker Baking Powder is a leavening agent used to make a variety of cakes and breads rise when baked. You can use this high-quality ingredient in any recipe that calls for baking powder. With six individual packets that ensure freshness, you can use just the right amount of baking powder every time you prepare a new recipe. Leftover powder can also be used to clean stains in the kitchen.
Pack of 6, 0.5 oz (14g) each
Product of Canada