When it comes to truffle pasta, you can trust the Tartuflanghe name. This family-run company was the first ever to introduce truffle-infused pasta, tartufissima, which took home the prestigious prize for “Best New Product of the Year” at the 1992 Fancy Food Show in New York City. Tartuflanghe Tartufissima Tagliolini with Barolo Wine and Truffle is a long, flat pasta noodle. Seasoned with the rich flavors of red wine and earthy Alba truffle, this pasta is truly a gourmet treat. Cook the noodles with heavy cream, shallots and parmigiano reggiano for a simple yet luxuriant dish.
durum wheat semolina, eggs 20%, DOCG Barolo wine 4%, Summer truffle (Tuber aestivum Vitt.) 3%, powdered beetroot, flavors, double tomato concentrate.
8.8 oz (250 grams)
Product of Italy