Description
This Tortellini Pasta is filled with Ricotta and Mushrooms
Ricotta and grana padano cheeses are mixed with porcini mushrooms and spices for a robust filling.
Serve in a traditional Italian pasta dish, or use to prepare a cheesy tortellini pasta salad recipe.
Borgo de Medici celebrates the cuisine of Tuscany. Their Tortellini with Ricotta & Porcini Mushroom Filling is a restaurant-quality stuffed pasta that's perfect for cooking with your favorite marinara, pesto, or alfredo sauce. You can use them in a creamy tortellini soup that's great for reheating on busy weeknights. Or try a tortellini salad with red pepper, sun-dried tomatoes, and an olive oil vinaigrette. Feel free to pair the dish with a bottle of red or white wine.
Ingredients:
Durum wheat semolina, eggs, water
Filling: ricotta cheese (whey milk, cream, salt, acidity regulatror: citric acid), bread crumbs (wheat flour, water, salt, yeast), string cheese (milk, salt, rennet), salt, porcini mushrrom artificial flavor, porcini mushrooms granular broth, grana padano cheese (milk, salt, rennet, lysozyme from egg), porcini mushroom powder, spices.
Contains: Wheat, milk, eggs
Size:
8.8 oz (250g)
Origin:
Product of Italy