Description
This Cassava Flatbread is chewy and delicious
Enjoy this nut-free and gluten-free bread with sweet or savory toppings.
Try this cassava bread with eggs and potatoes for a rustic breakfast.
LaFe Casabe Cassava Flatbread is a soft and chewy bread made with cassava flour. This Dominican flatbread is a nut-free, grain-free, and gluten-free alternative to flatbreads made from wheat flour. You may enjoy this flatbread on its own as a light snack. Or serve it with a variety of both sweet and savory toppings.
Enjoy this flatbread with fruit jam or marmalade for a simple yet delicious combination. Try this cassava bread with a drizzle of extra virgin olive oil, crumbled cheese, and fresh herbs. Pair this bread with breakfast potatoes and a fried egg. Or dip it in a bowl of soup or stew.
You can even serve this gluten-free flatbread as part of a charcuterie platter or cheese board. Try it with a selection of fresh fruit, cheeses, and dry-cured meats—best enjoyed with a glass of your favorite wine or sparkling cider.
Ingredients:
Yuca
Size:
7 oz each [Pack of 3]
Origin:
Product of Dominican Republic