These Italian Cannellini Beans are a versatile ingredient
These beans are a great source of protein.
Try cannellini beans in both side dishes and main courses.
Cirio Cannellini Beans are simply packed in water and salt, preserving their natural flavor. These beans are creamy and nutritious with a texture that doesn't break down in soups and stews. You can add them to a wide variety of Mediterranean-style recipes as a source of protein and other nutrients.
Try these beans in a zesty salad with garlic cloves, fresh herbs, seasonal vegetables, and a zesty red wine vinaigrette. Toss these beans in a pot soup or stew to enjoy on a cold winter day. Or cook them to perfection with extra virgin olive oil and a pinch of coarse salt. These beans are delicious when paired with vegetarian recipes as well as meat and seafood.
Cannellini beans, water, salt
13 oz (350g)
Product of Italy