Cherry peppers, often called pimento peppers, are staples in Italian cooking. While a pimento pepper is typically milder than other Sicilian peppers, Cento Sliced Cherry Peppers in Oil are a nice and hot variety! These red and green peppers marinated in oil make spicy additions to salads and sandwiches. Set them out on a charcuterie board to give cured meats and salty cheeses an extra kick!
Hot Cherry Peppers, Vinegar, Soybean Oil, Olive Oil, Salt, Calcium Chloride, less than 1% Bensoate of Soda, as a preservative, FD&C Yellow #5.