Try rolled Cento Anchovies in Olive Oil with zesty Capers
Enjoy these Moroccan anchovies as part of pizzas, salad dressings, or Mediterranean sauces.
This oily fish contributes to a daily diet thanks to them being a good source of omega-3 fatty acids and vitamin B3.
These Cento Anchovy Fillets packed in oil are skinless, boneless, salt cured anchovies from Morocco. The olive oil preserves the flavor of these flat fillets and enriches them. Enjoy them as a pizza topping, in pasta recipes, salad dressings, soups, and appetizers. Capers are also included, adding a pleasant, tangy note to the seafood.
2 oz (55g) each
Product of Morocco