Centoze DOP Valle Del Belice Extra Virgin Olive Oil is produced in Castelvetrano, Selinunte a town in Sicily. The olives are hand picked and harvest during the month of October. It is very dense and opaque with an intense green color with golden yellow glints and has a spicy and herby full bodied aroma. With a medium fruity taste an a pleasing aftertaste of green tomato and artichoke. This extra virgin olive oil is ideal for cooking fish dishes, vegetable soups, white meat, cheese and simply any cooked food.
Extra Virgin Olive Oil
Product of Italy