Description
Calabro Smoked Scamorza Cheese is a semi-soft Italian cheese made from whole milk and smoked over mixed hardwoods. Scamorza has a consistency akin to a firm mozzarella and melts similarly, so it will be an excellent choice as a pizza topping or shaved over a salad. Serve this smokey cheese alongside salty olives and cured prosciutto on a charcuterie board for your next holiday gathering!
Ingredients:
cultured milk, rennet, enzymes, salt
Size:
1.5 lb. (average)
Origin:
Product of USA
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