Enjoy this Hazelnut Cream Spread with pastries and dessert
This chocolate hazelnut spread is made with Italian hazelnuts.
Use as a topping for shortbread cookies, ice cream sundaes, and much more.
An indulgent alternative to Nutella spread, Mulino Bianco Pan di Stelle Hazelnut Cream Spread adds a rich, chocolate flavor to breakfast pastries, desserts, and more. Try this chocolate hazelnut spread on pancakes, waffles, and croissants. Add an extra layer to ice cream, gelato, and cheesecake desserts. Or use this hazelnut spread as a sweet dip for fresh fruit, crackers, pretzels, and other snacks. Make this hazelnut cream part of a gift basket.
hazelnut and cocoa cream (sugar, sunflower oil, Italian hazelnuts 13.7%, low-fat cocoa 9.8%, skimmed milk powder, cocoa butter, emulsifier: sunflower lecithin, vanilla flavor), grains 2% star bread biscuit (wheat flour, sugar, sunflower oil, butter, high quality pasteurized fresh milk, cocoa, chocolate (cocoa paste, sugar, cocoa butter, natural vanilla flavor, emulsifier: soy lecithin) , fresh eggs, honey, hazelnuts, wheat starch, raising agents (sodium hydrogen carbonate, ammonium carbonate acid), salt, flavorings, egg white powder, starch). May contain traces of other nuts.