Since 1933, this chocolate has been made using an ancient Nordic method, giving it an extraordinary smoothness and silkiness, even in their very dark chocolates. The reason that makes this chocolate a true success story is that only the highest standards of quality are used.
Sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Cocoa mass, Soy Lecithin, Bourbon Vanilla. Cocoa dry solids min. 33%)
7.05 oz (200g)
Product of Iceland