Cremino is a traditional Piedmont chocolate that has been made by Venchi according to the original recipe. A bar with three layers of cream. Between the two layers of milk chocolate gianduja, there is a layer of white chocolate and almond paste. Only Piedmont hazelnuts are used in the gianduja.
Sugar, Cocoa Butter, Piedmont Hazelnut Paste, Whole Milk Powder, Almonds Paste, Cocoa Mass, Whey Powder (From Milk), Anhydrous Milk Fat, Emulsifier: Soy Lecithin, Natural Vanilla Flavor.
3.88 oz (110g)
Product of Italy