Colussi Baicoli Burro are Italian butter biscuits
These Italian cookies are packaged in a beautiful illustrated tin.
Savor these classic Italian biscuits plain, or crumble them over your favorite dessert dish.
These crunchy butter biscuits arrive in an artistic tin, depicting a scene of life in Italy from a bygone era. These traditional Venetian biscuits are often served with afternoon tea, coffee, hot chocolate, or sweet wine. Baicoli have over 300 years of history in Venice, Italy!
You can crumble these cookies over a bowl of ice cream, a scoop of gelato, or a slice of cheesecake. Alternatively, use them to add a satisfying crunch to an Italian lemon cake. For a layered topping, sprinkle biscuit crumbs over a dessert along with pine nuts and powdered sugar, then give the dish 30 minutes to cool completely in the refrigerator.
Wheat flour, sugar, butter, oat fiber, powered whole milk, Barley and corn malt extract, salt, Brewer’s yeast. May contain eggs and nuts.
405g (14 oz)
Product of Italy