Description
These Italian Biscuits are made with whole wheat
These cookies have a rich flavor and a crunchy texture.
Pair these Italian cookies with coffee, milk, or even dessert wine.
Campiello Whole Wheat Biscuits are a crisp, sweet snack. This authentic Italian wheat biscuit recipe contains a blend of wheat flour, corn flour, and wholemeal oat flakes. This combination gives these biscuits a rich texture and flavor.
Pair these wholemeal cookies with freshly brewed espresso, a glass of dessert wine, or even a glass of milk. You can enjoy them with a tangy fruit jam or zesty marmalade. Or try them alongside fresh berries and dark chocolate truffles.
For a luxurious dessert dish, crumble these cookies over a yogurt parfait. Or use a cookie or two as a topping for your next ice cream sundae.
Looking for a present for birthdays, holidays, and other festive occasions? Add these Italian biscuits to a gift basket as part of a selection of sweet and savory Mediterranean snacks.
Ingredients:
wholemeal wheat flour 32% (wheat flour , wheat bran 5.2%), wheat flour , sugar, sunflower oil, wholemeal corn flour 9%, wholemeal oat flakes 7.5%, glucose syrup, partially invert sugar syrup, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; salt, flavouring. May contain traces of egg, soy, milk and nuts.
Size:
12.3 oz (350g)
Origin:
Product of Italy