Description
These Italian Cookies have no added sugar
Dip these Italian biscuits in milk, tea, or coffee.
Try crumbling these Italian cookies over vanilla ice cream or a yogurt parfait.
These Colussi Oswego Italian Biscuits are a classic Italian treat with no added sugar. They have a firm, crunchy texture that makes them perfect for dipping. Enjoy these biscuits with tea, coffee, milk, or even a glass of dessert wine. Crumble them over a bowl of ice cream, a scoop of gelato, or a slice of cheesecake. Or try them as part of a dessert platter with dark chocolate truffles and salted caramel candies.
Alternatively, use these cookies to add a satisfying crunch to an Italian lemon cake. For a layered topping, sprinkle biscuit crumbs over a dessert along with pine nuts and powdered sugar, then give the dish 30 minutes to cool completely in the refrigerator.
Ingredients:
Wheat flour, sweeteners: (maltitol, maltitol syrup), sunflower oil, skimmed milk powder, milk proteins, raising agents: (sodium hydrogen carbonate, ammonium hydrogen carbonate) , emulsifier: (soy lecithin), salt, flavorings. It may contain eggs . It naturally contains sugars.
Size:
8.8 oz (250g)
Origin:
Product of Italy