This Porcini Truffle Cream has a rich flavor and texture
This cream sauce contains a mix of porcini mushrooms and summer truffles.
Enjoy a truffle mushroom pasta dish with this creamy truffle sauce.
When it comes to truffles, you can trust the Tartuflanghe name. Their roots are in Alba, Italy, where Alba truffles have become a prized commodity, and the company continues to craft artisan truffle products for shipping around the world.
Tartuflanghe Porcini Mushroom and Truffle Cream blends creamy, earthy flavors all in one jar. Pieces of porcini mushroom are blended with 7% summer truffle and cream, making a gourmet topping perfect for a charcuterie board.
Enhance your favorite al dente pasta and pizza recipes with earthy flavors by adding a drizzle on top. Pair it with a dash of high-quality extra virgin olive oil for an aromatic combination.
porcini mushrooms (Boletus edulis and relative group) 73%, milk, cream, summer truffle (Tuber aestivum Vitt.) 3%, butter, onions, carrots, potato starch, salt, pepper, flavors.
1.06 oz (30 g)
Product of Italy