Enjoy this Millerighe Pasta with your favorite sauces
Di Martino has been producing artisan Italian pasta for over 100 years.
This authentic millerighe is made with 100% durum wheat flour.
Since 1912, Di Martino has made high-quality artisan pasta. With a wide variety of pasta shapes, including tube pasta, small pasta, and long pasta noodles, Di Martino has something for everyone. All of their Italian pasta noodles are made with pure local spring water and the best 100% Italian durum wheat flour.
Di Martino Millerighe Pasta is a tube pasta similar to rigatoni or paccheri pasta noodles. With slightly thicker walls and a ridged texture, this durum wheat semolina pasta from Gragnano is excellent for gripping thick, rustic sauces.
Enjoy millerighe with a Bolognese pasta sauce—or a creamy cheese sauce for the ultimate comfort food. Or try it with onions, garlic, tomato sauce, and parmesan cheese for a classic Italian pasta dish. Alternatively, you can bake millerighe pasta with mozzarella cheese and Italian sausage, ground turkey, or lean ground beef. Add red pepper flakes for a spicy kick. Best enjoyed with freshly made garlic bread.
Looking for a present for someone who enjoys Italian or Mediterranean cuisine? Add Di Martino products to a pasta-lovers gift basket along with a bottle of extra virgin olive oil.
Durum wheat semolina
17.6 oz (500g)
Product of Italy