San-J 50% Less Sodium Teriyaki Sauce, 10 oz

San-J Teriyaki Sauce is great for savory recipes

Use this sauce to prepare stir-fries as well as marinate meat and seafood.

This teriyaki adds a robust flavor to even the simplest rice and noodle dishes.

San-J 50% Less Sodium Teriyaki Sauce adds sweet and savory flavor to a variety of recipes. This Japanese teriyaki sauce is made with a blend of soy sauce, sake, garlic, ginger, and other aromatics. Use it for a classic teriyaki chicken recipe served or rice. Marinate pork and seafood dishes before grilling. Or use it as a cooking sauce for teriyaki stir-fry recipes.

This teriyaki can also be used as a dipping sauce. Try it with potstickers, egg rolls, spring rolls, and more. You can also use this sauce to prepare teriyaki chicken skewers for BBQs. Or try sweet and savory beef with onions and broccoli.

Ingredients:

Tamari Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Rice Vinegar, Ginger Puree (Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.

Size:

10 oz

Origin:

Product of Japan