Description
This Aji Amarillo Paste is an authentic Peruvian condiment
Enjoy this hot pepper paste with meat, seafood, and vegetarian recipes.
Add spicy flavor to Peruvian, Latin American, and even Korean cuisine with this aji amarillo sauce.
Aji amarillo, Peruvian cuisine's most beloved ingredient, is the perfect addition to a variety of savory dishes. Try Dona Isabel Aji Amarillo Hot Yellow Pepper Paste with chicken, rice dishes, soup, and more.
Peruvians use this pepper paste as base for many of their famous dishes such as "Papa a la Huancaina", "Aji de Gallina", "Causa Limena", "Cau Cau" and many more. You can also use this yellow chili pepper spread on sandwiches, burgers, and tacos. Give stir-fries and stews a dash of extra heat and flavor. Or try this Peruvian pepper condiment as part of a bold salad dressing or marinade.
Ingredients:
Yellow Hot Pepper, Salt, Citric Acid And Sodium Benzoate As Preservative
Size:
10.5 oz
Origin:
Product of Peru