Description
This Vanilla Dessert Sauce is easy to prepare
Enjoy this instant vanilla dessert sauce as a topping for cake, bread pudding, and other desserts.
Try this creamy vanilla bean sauce with chocolate cake and fresh fruit.
Pharmacist Dr. August Oetker began selling baking powder in Bielefeld, Germany, in 1891. By advertising his product with recipe booklets, it wasn’t long before his baking powder became a staple in German kitchens. More than 125 years later, Dr. Oetker baking ingredients of all kinds are available in 43 countries.
Fast, creamy, and easy to make, this vanilla sauce is perfect as a topping for cakes, bread puddings, ice cream, and more! Simply stir the sauce with 1 cup of cold milk. You can also microwave for 1 minute if you prefer the dessert warm.
Ingredients:
Sugar, modified starch, hydrogenated vegetable fat, flavor (contains milk protein and lactose), lactose, emulsifiers (E471, E472a), salt, dye: beta-carotene, milk protein)
Size:
39 grams (1.3 oz)
Origin:
Product of Germany