Torta Florian is a traditional Tuscan cake
This Italian dessert is made with candied fruit, nuts, honey, and an aromatic spice blend.
Serve thin slices with ice cream and pine nuts for an indulgent dessert dish.
Torta Floriana is a flat, dense Tuscan cake similar to panforte, cooked in a copper pot and left to rest until cold. This traditional Tuscan honey cake is spiced with coriander, cloves, cinnamon, ginger, and other zesty seasonings. This Torta Floriana from Le Dolcezze is enriched with figs and walnuts for a sweet, nutty flavor.
This cake can be served warm, cold, or at room temperature. With a powdery surface and a golden-brown interior, it makes an appetizing choice for a dessert platter. This Italian cake is also a thoughtful choice for a holiday gift basket.
Dried figs (preservatives: sulphites), nuts 30%, sugar, wheat flour, honey, mixed spices (coriander, cloves, cinnamon, nutmeg, ginger, mace, allspice), wafer (potato starch, water, olive oil). Produced in a plant which also processes: milk, eggs, soya, nuts (almonds, pistachios, hazelnuts and walnuts)
8.8 oz (250g)