Description
This Dry Farro is an ancient grain with a nutty flavor
This grain has a soft and chewy texture that makes it an excellent side dish.
Use this dry farro grain in salads, soups, pilaf, and more.
High in protein and fiber, the ancient grains from Cucina & Amore are a delicious addition to any kitchen. Farro is great for a wide range of meals due to its unique taste, subtle scent, and soft texture. Make this farro grain a staple in your kitchen pantry, so you can enjoy it in a variety of savory recipes.
Farro's tender texture makes it ideal for pilaf-style dishes made with your preferred stock and spices. Cooked farro is delicious in a hearty salad recipe with extra virgin olive oil, wine vinegar, tomatoes, and seasonal vegetables. It's also a great way to pack your stews and soups full of nutrients.
For a simple yet tasty farro recipe, make a grain bowl with cooked farro before adding pork, chicken, or mushrooms and your choice of veggies. A quick pan-fried farro with white wine and grated parmesan cheese is an easy side dish that you can pair with meat, seafood, or vegetarian main courses.
Ingredients:
Farro Grains (Pearled Emmer, Spelt)
Size:
17.6 oz (500g)
Origin:
Product of Italy