Description
This 50% Iberico Ham is sliced and ready to enjoy
This high-quality, dry-cured ham is from pigs that are a cross between the Iberico and Duroc breeds.
Enjoy this pre-sliced Iberico ham as part of your next charcuterie board or cheese platter.
The texture and aroma of Fermin 50% Iberico products are a result of a slow curing process in a unique environment. This 50% Iberico ham is the result of a cross-breed between 100% Iberico with the 100% Duroc pig, both entirely grain fed, to offer a more affordable, lower fat content pork product.
Conveniently pre-sliced, this artisan ham will be excellent on a charcuterie board with Spanish olives and manchego cheese. You can also enjoy the delicious taste of this cured ham on a grilled panini or homemade pizza. Or even savor it with toasted bread and a bottle of wine.
Ingredients:
Iberico Pork Ham, Salt, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate)
Size:
2 oz vacuum packed (57 grams) each (Pack of 2)
Origin:
Product of Spain