Description
This Colomba Cake is a luxurious Italian dessert
This traditional Italian Easter cake has a unique dove shape.
Serve this Italian colomba cake on its own, or top it with a scoop of gelato.
Fiasconaro's Dolce & Gabbana Colomba Easter Cake with Sicilian Chocolate in Luxury Tin is a delicately aromatic Italian Easter cake shaped like a dove and topped with almond icing, producing a striking visual and showcasing the beauty of Easter.
Fiasconaro Colomba cakes are made over a slow, three-day period, using only leavened natural sourdough. This Italian masterpiece is flavored with Sicilian chocolate drips and packaged in a decorative Dolce & Gabbana-designed box.
Serve this Easter colomba cake at room temperature with a freshly brewed cup of espresso. Or warm this Easter dove cake in the oven, then top with gelato, whipped cream, icing sugar, or even more candied fruit.
Ingredients:
Wheat flour, butter, almonds icing (12%) (sugar, egg white, rice flour, almonds flour, starch modified flavorings), sugar, eggs, chocolate (9%) (cocoa mass, sugar cane. Cocoa solids: 50% minimum), egg yolk, sourdough, granulated sugar (3%), hazelnut paste, honey, invert sugar, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), mono- and diglycerides, cocoa butter, skimmed milk powder, salt, natural flavorings. Contains wheat, milk, egg, hazelnut and almond. May contain pistachio and soy.
Size:
3.5 oz (100g)
Origin:
Product of Italy