THIS ITEM HAS A BEST BEFORE DATE OF MAY 31, 2023
Nocellara olives are a flavorful Sicilian olive variety
These are also called Castelvetrano olives and Nocellara del Belice olives, after the Valle del Belice.
Try these Italian olives on a charcuterie board with cured salami and mortadella.
Frantoi Cutrera Green Nocellara Olives in Brine are a specialty product grown on the estate of the namesake award-winning maker of extra virgin olive oil. Nocellara olives are known for their buttery flavor, which is balanced here with a salty brine. Serve these tasty green olives on a charcuterie platter with Italian cheeses such as pecorino romano, toss with salads, or mix this type of olive with your favorite tomato sauces for extra acidity. Or enjoy them on a table olive platter alongside marinated or oil-cured black olives. Pair with fruity flavored wines or hard ciders.
Green Nocellara olives , water, salt. Acid: citric acid. Antioxidant: ascorbic acid
10.2 oz ; 290 g