Description
This Italian Vincotto is made with black figs
This barrel-aged Vincotto has a rich texture similar to authentic Italian balsamic vinegar produced in Modena, Italy.
Enjoy this full-bodied fig Vincotto in salad dressings and marinades with extra virgin olive oil.
Gianni Calogiuri Ficonero Black Figs Vincotto Molasses is aged for four years before it is ready to grace your plate. This fig Vincotto Molasses is made with grape must from two distinct types of Italian grapes, Malvasia and Negroamaro. It is only in the third year of aging that figs and wine vinegar are added to the grape mixture. During the final year of aging, all of the necessary ingredients come together perfectly for a balanced, sweet and sour fig flavored vinegar.
Enjoy Gianni Calogiuri Ficonero Black Figs Vincotto Molasses drizzled over meat, cheeses, salads, fruit, and practically anything else you can think of!
Ingredients:
Cooked grape must, figs.
Size:
8.5 oz
Origin:
Product of Italy