Eccellenze-nolane

Eccellenze Nolane San Marzano Tomatoes and Fruit Preserves

San Marzano tomatoes are the prize of Naples, Italy and its surrounding towns. It was in Naples where the first pizza was made, and even today, a true Neapolitan pizza cannot be made without these Italian tomatoes. Eccellenze Nolane is located in the town of Nola, which grows its San Marzano tomatoes in the volcanic, nutrient-rich soil of Mount Vesuvius. 

But Italian tomatoes aren’t the only products that come out of Eccellenze Nolane. The brand is also known for its line of jarred vegetable and fruit preserves, called Indispensable. Thanks to these preserves and marmalades, Italian restaurants and chefs are able to enjoy fresh-tasting, quality ingredients all year round.

Why Italian Chefs Prefer Eccellenze Nolane 

Italian restaurants all over the world looking to serve authentic Neapolitan pizza and cuisine know that the ingredients have to be just right. That is why Ciro Iovine, owner and chef at Song’E Napule in New York City, relies on Eccellenze Nolane products for his Italian food creations. One of the best Italian restaurants in NYC, Song’E Napule’s head chef personally makes the trip to the fields in Nola to hand-select the finest ingredients. 

A Community, Not Just A Business

What makes Eccellenze Nolane special isn’t just its San Marzano tomatoes and fruit preserves, it’s the community that they build around their fields. It’s not just a business, it’s an agricultural cooperative that allows local artisans to grow their own crops and reinvigorate the community. They are dedicated to creating bonds between people the old Italian way: through food!