Description
This Eggplant Appetizer has a robust flavor
This Sicilian Eggplant Caponata recipe is made with tomatoes, carrots, olives, onions, and other aromatic ingredients.
Pair this eggplant dip with crusty bread or artisan crackers on a charcuterie board.
Eggplant Caponata is best known as the ratatouille from Sicily. This Sicilian side dish has a pungent taste that is the result of the sweet and sour flavors that come from eggplants and olives. It’s meant to be served at room temperature and it makes a great topping for crostini. This authentic Sicilian eggplant recipe also makes a wonderful addition to a gift basket for anyone who enjoys Mediterranean food.
Enjoy Frantoia Cutrera Eggplant Caponata with goat cheese and toasted pine nuts. Serve it with dry-cured meats like salami and prosciutto on a charcuterie platter. Or try it as a side dish with your favorite Italian seafood recipes. Pair this eggplant dish with a glass of your favorite sparkling wine or non-alcoholic cider.
Ingredients:
Sicilian aubergines, tomato sauce, carrots, green olives, capers, celery, onion, cane sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, basil, oregano.
Size:
190 grams (6.7 oz)
Origin:
Product of Italy