Description
These Pepperoncini are packed in a vinegar brine
Enjoy these tangy and hot peppers in a Greek salad, sandwich, or pasta recipe.
Try these bright yellow peppers as part of. a charcuterie board or cheese platter.
Krinos Pepperoncini in Vinegar Brine are crunchy and spicy peppers. Enjoy these peppers as part of an antipasto platter or cheese board. Slice them for a salad or pasta recipe. Or use them as a crisp sandwich topping. You may also rinse these peppers before consuming to make them less salty and spicy.
Ingredients:
Pepperoncini, water, salt, vinegar, citric acid, sodium benzoate, sodium metabisulfite, FD&C yellow #5.
Size:
Net Wt. 30 oz (1 lb, 14 oz)
Drained Wt: 15.8 oz (450g)
Origin:
Product of Turkey