Description
Italian Penne Pasta pairs well with light and hearty sauces
This penne ziti rigate has a long, ridged tube pasta shape with a hollow center.
Try penne pasta recipes with pesto, Alfredo, and tomato sauces.
The rough, ridged surface of Garofalo Penne Ziti Rigate makes it an excellent pasta for absorbing sauce. This pasta of Gragnano, Italy is a high gluten pasta with optimal cooking resistance, ensuring a satisfying al dente bite of ziti. Prepare these penne noodles in savory side dishes, or use them to make hearty main courses.
Enjoy these noodles with your favorite tomato-based pasta sauces or in baked penne pasta dishes. You can also cook this pasta al dente and toss it with extra virgin olive oil, wine vinegar, and freshly grated parmesan cheese for a zesty pasta salad recipe. Or serve this Italian pasta in a Mediterranean stew with grilled chicken, sun-dried tomatoes, and fresh basil.
Ingredients:
100% Durum Wheat Semolina
Size:
1 lb (16 oz)
Origin:
Product of Italy