This Rigatoni Pasta pairs well with hearty sauces
Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.
Enjoy this rigatoni in a wide variety of Italian pasta recipes.
Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.
Gerardo di Nola's Rigatoni Pasta is a round tube noodle with a ridged texture that helps it carry sauces. Rigatoni noodles can be enjoyed in a variety of Italian pasta dishes.
Try baked rigatoni pasta with crumbled Italian sausage or ground turkey, mozzarella cheese, and red pepper flakes. Use cooked rigatoni to make a zesty pasta salad appetizer. Or serve this type of pasta with tomato sauce, cured meat, and parmigiano reggiano for a classic pasta dinner. You can even make a cacio e pepe-inspired Italian dish with pecorino cheese and black pepper.
Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.
100% Italian durum wheat
16 oz (1Lb)
Product of Italy