Description
This KuchenMeister Stollen is a fruit-filled dessert
This German bread is baked with a traditional recipe, filled with dried fruit, and coated with powdered sugar.
This German fruit stollen pairs wonderfully with chocolate truffles and fresh fruit.
KuchenMeister Classic Stollen with Fruits is a German dessert bread with candied fruit. Enjoy this stollen cake with your favorite blend of coffee or tea. You can also savor it with a glass of dessert wine or a sweet liqueur. Or even try it with a scoop of vanilla ice cream or frozen yogurt with a generous drizzle of a rich chocolate syrup.
This golden-brown dessert bread is perfect for celebrating holidays, birthdays, and other occasions. Try it on a festive dessert platter with chocolate, cookies, and other treats. Or share this classic German cake as part of a gift basket for anyone with a sweet tooth. This cake is great with German marzipan candies—like those from Niederegger.
Ingredients:
Wheat flour, raisins, palm fat, water, sugar, glucose fructose syrup, dextrose, rapeseed oil, orange peels, lemon peels, sorbitol, yeast, wheat starch, mono- and diglycerides of fatty acids, sodium stearoyl lactylate, natural flavor, salt, hydrogenated palm fat.
Size:
26.4 oz
Origin:
Product of Germany