Description
These Italian Olives are marinated in Balsamic Vinegar
A combination of white wine and balsamic vinegar gives these olives from Italy a tangy, fruity flavor.
Sample this table olive variety on a charcuterie board or cheese platter.
An exemplary partnership between the fruity aroma of the classic taggiasca olives and the sweet, tangy, earthy undertones of balsamic vinegar. Pair these olives with aperitifs at your next dinner party.
Toss these in a pasta or sandwich. Slice on top of a pizza or grilled panini with fresh garlic cloves and herbs. Or add this type of olive to a Greek salad with gorgonzola cheese and extra virgin olive oil. You can even compare them to marinated black olives and Italy's famous "Nocellara del Belice" castelvetrano olives on a sampler platter. These gourmet Italian snacking olives are a must try with a bottle of wine and artisan bread!
Ingredients:
Crushed green olives (olives, sea salt, citric acid), water, white wine, balsamic vinegar (cooked grape must, wine vinegar)
Size:
9.9 oz (280g)
Origin:
Product of Italy