Fiasconaro Mediterraneo Panettone is coated with Pistachios
This rich Italian cake is made with candied pineapple and apricot.
Enjoy this sweet bread with a scoop of ice cream and a glass of dessert wine.
Fiasconaro Mediterraneo Panettone is a classic Italian cake that has been coated with icing and pistachios. Inside are pieces of candied pineapple and apricot. This Pineapple and Apricot Panettone is slow-baked over a 36 hour period for optimal flavor. Each Fiasconaro Panettone with dried fruit is hand-wrapped with care.
Serve this Italian holiday cake at room temperature, or warm it up and enjoy with fresh fruit and cream. To add an extra layer of tangy flavor, use dried cherries and lemon zest to make a syrup. Allow this mixture to cool completely before drizzling it over this sweet cake from Italy. Toss in some candied orange peels for an even more festive treat.
Soft wheat flour, pieces of candied pineapple and apricots (19%) (pineapple, apricot, glucosefructose syrup, sucrose, acidity regulator: citric acid), butter, glaze (11%) (sugar, fresh egg white, rice flour, flour apricot seeds, starch modified, pistachio paste, flavourings,), sugar, fresh eggs, fresh egg yolk, natural yeast (contains wheat flour), granulated sugar (3%), pistachio (Pistacia vera) (2%), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, “vino Marsala PDO”, cocoa butter, powdered skimmed milk, salt, natural vanilla flavourings.
May contain other tree nuts and soy.
35.3oz 2.2 lb. (1kg)