Filippi Panettone Granfrutta contains a mix of candied fruit
This delicate sweet bread is made with candied peels from lemons and oranges as well as cubed apricots and sour cherries.
This authentic panettone cake is made using only high-quality, natural ingredients, including free-range egg yolk.
Pasticceria Filippi's Panettone Special Granfrutta is the ultimate Italian fruit cake. This panettone contains candied lemons, oranges, apricots, and whole sour cherries, and has a lovely, soft texture.
A traditional sweet bread from Northern Italy, panettone is most often enjoyed during winter celebrations, including Christmas and New Year's Eve. This gourmet Italian dessert makes a thoughtful gift for a holiday, birthday, or any other special occasion.
Enjoy this Italian cake at room temperature with fresh or dried fruits. Or warm it before serving with a scoop of ice cream or gelato. Top with a tangy fruit syrup for an extra festive treat. Best paired with a glass of dessert wine.
Wheat flour, fresh butter, fresh free-range egg yolk, candied orange peels 6.3% (orange peels, glucose syrup, sugar), candied lemon peels 6.3% (lemon peels, glucose syrup, sugar), candied sour black cherries 6.3% (sour black cherries, glucose syrup, sugar), cubed candied apricots 6.3% (apricots, glucose syrup, sugar), cane sugar, fresh natural yeast (wheat flour, water), Italian Honey, fresh milk. Emulsifiers: mono and diglycerides of fatty acids. Milled candied orange peels 1.3% (lemon peels, glucose syrup, sugar), milled candied lemon peels 1.3% (orange peels, glucose syrup, sugar) salt, natural flavouring (vanilla pods). Produced in a factory that also uses nuts and soy.