This Alder Smoked Salt pairs well with seafood
This salt is cold-smoked for 24 hours, giving it a smoky aroma.
Try this salt as part of spice blends for fish, chicken, burgers, and more.
India Tree Alder Smoked Sea Salt is a savory compliment to salmon, halibut, and other fish. This luxurious seasoning is made by cold-smoking Pacific sea salt for a full 24 hours, which allows it to absorb all the rich aroma and flavor of red alder wood.
This red alderwood smoked sea salt makes a wonderful seasoning for burgers, baked potatoes, and corn on the cob. You can also use it as a finishing salt to add a rich, smoke flavor to dessert dishes like cheesecake and ice cream.
7 oz (198g)
Product of USA