Cardamom is an intensely aromatic seed that is vital to central Indian and Arab cuisines such as curries, pilafs, and vegetable dishes. It’s also commonly used in Northern European cuisine in breads, pastries, and cakes. Add a pod of cardamom to your tea or coffee to spice up your favorite morning beverage, or even mix it with pepper and honey for a tantalizing chicken marinade.
1.2 oz (34g)
Product of Guatemala