Description
This Spaghetti al Nero is a traditional Italian pasta
Pair this pasta with both light and robust sauces.
Enjoy this spaghetti in a cacio e pepe recipe with pecorino cheese and black pepper.
Colacchio Spaghetti al Nero di Seppia is a jet black spaghetti made with traditional ingredients. Cook this durum wheat semolina pasta al dente before enjoying it in a variety of Mediterranean dishes.
Try a light seafood pasta dish with a drizzle of extra virgin olive oil, a dash of lemon juice, and a generous pinch of sea salt. Or try a cacio e pepe recipe with pecorino cheese and black pepper—be sure to set aside some pasta water to make the sauce.
Ingredients:
Durum wheat semolina, water. contains: wheat. May contain traces of Soy, mustard.
Size:
(500g) 1.1 Lb. 17.6 oz
Origin:
Product of Italy