Description
This Italian Prosciutto is aged for 16 months
This prosciutto di San Daniele pairs well with fresh fruit and Italian cheeses.
Try thin slices of this cured meat in a panini or as part of a robust pasta sauce.
Cavazzuti San Daniele 16 Month Aged Prosciutto is a traditional Italian cured meat with a rich, savory flavor. This dry-cured ham is only seasoned with sea salt, allowing the natural flavor of the meat to take center stage.
This prosciutto San Daniele makes a delectable addition to a charcuterie board. Pair paper-thin slices of this Italian meat with fresh melons, stuffed olives, and a selection of high-quality cheeses such as Parmigiano Reggiano. You can also enjoy the unique flavor of this prosciutto in a panini with fresh herbs, melted cheese, and sun-dried tomatoes. Or make this prosciutto part of a creamy pasta sauce recipe.
Ingredients:
Pork, salt
Size:
16 Lbs (average)
Origin:
Product of Italy