Description
This Italian Prosciutto is aged for two years
The air of Parma, Italy contributes to this gourmet prosciutto's unique taste and aroma.
Enjoy this prosciutto as part of your next charcuterie platter or cheese board.
Eccellenze Devodier 24M Prosciutto Di Parma is a boneless prosciutto that has been cured and aged for 24 months. The combination of sea salt, air, and time give this type of dry-cured ham its unique flavor.
Enjoy paper thin slices of this prosciutto on a charcuterie board with fresh melons, crostini bread, and Italian cheeses such as parmigiano reggiano. This type of prosciutto is also delicious on a grilled panini with fresh herbs and a drizzle of extra virgin olive oil.
Ingredients:
Italian pork and salt
Size:
16 Lbs (average)
Origin:
Product of Italy