Katsoubushi Dried Bonito Flakes, (500g)

KatsoubushiSKU: WA01201

Sale price$30.99


Katsoubushi Bonito Flakes add umami to recipes

These dried fish flakes are used in numerous traditional Japanese recipes.

Use these flakes as a topping, or make them part of a savory sauce.

Katsoubushi Dried Bonito Flakes are dried bonito fish that can add a deeply savory flavor to numerous recipes. Bonito flakes are used in traditional Japanese cuisine as well as other dishes that need a burst of umami.

Use these fish flakes as part of a recipe for dashi stock, a traditional Japanese soup stock that also uses mushrooms and dried kelp. You can use this stock in a variety of Japanese dishes.

Alternatively, use these bonito flakes to prepare a rich sauce for roasted vegetables, grilled seafood, or rice dishes. Use them to add a smoky, savory flavor to ramen, miso soup, or udon noodles. Or add them to a comforting stir-fry recipe with egg noodles and chicken, pork, or shrimp.

These flakes can also be used as a topping for side dishes and appetizers. Try them on roasted asparagus, potatoes, or broccoli. Or enjoy them as a topping for crispy pan-fried tofu.


100% bonito flakes




Product of China


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