These Apple Caramel Cookies are buttery French sweets
These golden-brown cookies are made with dried apples and salted caramel chips.
La Mère Poulard's French butter cookies pair well with any cup of coffee or tea.
La Mère Poulard's apple and caramel French cookies are deliciously crumbly buttery biscuits created with the finest ingredients from France. You will fall in love with these cookies from your first bite. Enjoy them plain at room temperature. Crumble these popular French cookies over ice cream or yogurt. Or top them with peanut butter for a sweet and salty snack.
Wheat flour (France), butter (19%), brown sugar, apple chips (8%) (fruit (concentrated apple purée, concentrated apple juice), fructose syrup, sugar, rice flour, butter cocoa, gelling agent: pectin, natural flavors, acidifier: citric acid, citrus fibers), salted butter caramel chips (5%) (sugar, glucose syrup, crème fraîche from Normandy, semi-salted butter (4, 1%), skimmed milk powder, fleur de sel de Guérande (1.6%), coloring: ordinary caramel), eggs (5%), baking powder (diphosphates, sodium carbonate, wheat starch), natural flavor apple (0.4%), salt, emulsifier: sunflower lecithin. Contains: gluten, milk and eggs. May contain traces of soy, sesame and nuts
14.11 oz (400g)