Description
This Classic Panettone Cake is an Italian Christmas dessert
La Torinese panettone is made with dried fruit, including raisins, candied orange peels, and candied lemon peels.
Enjoy this sweet bread with coffee, tea, or even a seasonal liqueur.
La Torinese has been crafting traditional Italian cakes and pastries in Turin since 1932. Their classic panettone contains sultana raisins and candied orange and lemon peels. This buttery, bread-like cake is a symbol of Italian Christmas. It makes a wonderful choice for a gift basket for anyone who appreciates Mediterranean sweets.
You can savor this traditional panettone on its own, or serve it as part of a dessert platter with dark chocolate, fresh berries, and shortbread cookies. Try a warm slice of panettone with a scoop of vanilla bean ice cream for an indulgent treat. Pair this Italian Christmas cake with coffee, tea, or spiced chai. Or even dunk slices of this panettone in melted chocolate fondue.
Ingredients:
wheat flour, eggs*, candied orange - citrus and lemon peels (orange –citrus - lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (wheat flour, water), milk, egg yolk*, emulsifiers: mono and diglycerides of fatty acids, flavorings, salt, cocoa butter. May contain nuts and soy.* barn eggs
Size:
750g
Origin:
Product of Italy