This Lobster Rillette is rich and aromatic
A blend of curry spices give this French seafood rillette a distinct, slightly spicy taste.
Serve on a gourmet charcuterie board, or simply enjoy with bread and wine.
This delectable recipe combines rich blue lobster meat with Kari Gosse, a 19th-century blend of curry spices that complement seafood (including ginger, turmeric, cloves, pepper, and cinnamon). Serve on a crusty baguette with olive oil and a glass of champagne. Or create a bold seafood appetizer by topping crackers with this French rillette, then adding smoked salmon, lemon juice, and white pepper.
Lobster (30.5%), Liquid Cream (Cream, Carrageenans), Pollock, Scallop, Shallots, Carrots, Butter (Cream, Lactic Ferments), Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, Garlic, Karl Gosse (0.05%) (Ginger, Turmeric, Cloves, Chili Pepper, Cinnamon, Pepper). Contains: Milk, FIsh, Wheat, Crustacean, Shellfish. May contain traces of Treenuts.
Product of France