Description
Colomba Cake is a traditional Italian Easter dessert
This Easter dove-shaped cake is made with candied orange peels, almonds, and a rich pastry cream.
This authentic Italian Colomba is delicious with espresso, spiced chai, or a sweet liqueur.
For three generations, Loison has crafted Italian baked goods with the utmost care. Colomba is a traditional Italian Easter cake made in the shape of a dove, a symbol of peace, and typically flavored with almonds and dried oranges. Loison Colomba With Zabaione Cream adds a sweet spin by mixing velvety pastry cream into the cake for extra luscious flavor. Enjoy this traditional Easter Colomba cake with your family at any festive occasion.
Ingredients:
Wheat flour, Icing (12%) [Sugar, EGG white, Sunflower oil, ALMOND flour, Pre-cooked rice and GRAIN flour, Natural Flavours], Fresh EGGS, Sugar, Candied "Oranges from Sicily" peels (10%) [Orange peels (54%), Glucose-fructose syrup, Sugar, Acidity regulator: Citric Acid], Butter (MILK), Grain of sugar, Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Invert sugar syrup, Natural sourdough yeast (WHEAT), Italian ALMONDS (1%), MILK proteins, Salt, Natural Flavours.
***FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, MAY ALSO CONTAIN: NUTS, SOYA.
Size:
35.25 oz (1 kg)
Origin:
Product of Italy