Description
This Loison Panettone is filled with lemon cream
Savor this traditional panettone as part of a dessert platter with fresh fruit and chocolate truffles.
This Italian panettone is great with coffee, tea, or hot cocoa.
Loison Lemon Panettone is a traditional Italian Christmas cake made with eggs and butter, This panettone contains a zesty lemon cream that complements the cake's rich, buttery flavor. Serve this sweet bread as a dessert for holidays, birthdays, and other celebrations.
You can enjoy this panettone cake with freshly brewed espresso or spiced chai. Savor this cake with a glass of port wine. Or serve a slice of leftover panettone with a scoop of vanilla or chocolate ice cream. This panettone also makes a wonderful addition to a gift basket for anyone who appreciates Mediterranean cuisine.
Ingredients:
WHEAT flour, Lemon cream (15%) [Glucose syrup, Sugar, Water, Butter (MILK), Syracuse PGI lemon zest (5%), Sweetened EGG yolk (50% sugar, 50% EGG yolk) from free-range hens, PGI Amalfi limoncello infusion, Powdered MILK, Natural flavors, Thickener: modified corn starch, Gelling agent: pectin, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin, Salt], Fresh EGGS raised on the ground in Italy, Sultana raisin (11%), Sugar, Natural sourdough yeast (WHEAT), Fresh Butter (MILK) (7%), Candied lemon peels and ground (7%) [Lemon peels (53%), Sugar, Glucose-fructose syrup], Fresh EGG yolk raised on the ground in Italy, Emulsifier: Mono and Diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Butter (MILK), Fresh MILK (1%), Fresh Cream (MILK) (0,71%), Cervia whole marine salt, Cocoa Butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors
Size:
2.2 Lbs (1kg)
Origin:
Product of Italy