Description
This Teriyaki Sauce and Marinade is gluten-free
Enjoy teriyaki chicken, pork, beef, and more.
This teriyaki sauce makes a delicious dip for potstickers, egg rolls, and other appetizers.
THIS PRODUCT HAS A BEST BEFORE DATE OF NOVEMBER 01, 2024
San-J Stir-Fry & Marinade Teriyaki is a gluten-free sauce with a sweet and savory flavor. This high-quality teriyaki sauce is made with tamari-style soy sauce, honey, garlic, ginger, and other aromatics. It's perfect for Chinese and Japanese cooking.
Use this teriyaki as a marinade for chicken, pork, beef, and shrimp. Drizzle it over rice and noodle dishes. Or enjoy this teriyaki as a dipping sauce for potstickers, cream cheese wontons, and egg rolls. You can also use this teriyaki as a glaze for grilled and braised meats with green onions and sesame seeds.
Ingredients:
Tamari Soy Sauce (water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (water, Rice, Salt), Apple Cider Vinegar, Garlic Puree (garlic, Water), Rice Vinegar, Ginger Puree (ginger, Water, Salt), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.
Size:
10 oz
Origin:
Product of Japan