These Sicilian Oregano Bunches are dried and ready to use
Use this oregano in Italian dishes as well as other Mediterranean recipes.
Try a few pinches of oregano in soups, sauces, stews, and more.
Cook like nonna with whole bunches of dried oregano still on the stem! This oregano from Marinella can be used to flavor tomato sauces, meats, veggies and more.
The Italian oregano plant has an earthy flavor with mildly bitter notes. It's a visually appealing choice for finishing pizza, pasta dishes, and crostini appetizers. Add a handful of oregano to any savory recipe—along with a drizzle of extra virgin olive oil. Or mix it with olive oil and wine vinegar for a zesty salad dressing with a rich aroma.
Product of Italy