Description
This KuchenMeister Stollen has a classic rum flavor
This German rum stollen is also baked with almonds, golden raisins, and candied orange and lemon zest.
Savor this stollen with your favorite coffee, tea, or dessert wine.
KuchenMeister Classic Stollen with Rum is a traditional German Christmas bread baked with candied fruit and nuts. This stollen tastes wonderful with a freshly brewed cup of espresso or spiced chai.
Enjoy this cake as part of a dessert platter with chocolate truffles, shortbread cookies, and other sweets. Try this stollen bread with a scoop of vanilla ice cream for an indulgent treat. Or even pair it with a glass of dessert wine or a sweet liqueur poured on the rocks.
This stollen also makes a thoughtful addition to a gift basket for any special occasion. It's great with a selection of other sweets and snacks. Pair Niederegger marzipan with this stollen for a truly luxurious present.
Ingredients:
Wheat flour, raisins, sugar, palm fat, dextrose, glucose fructose syrup, almonds, rapeseed oil, orange peels, sorbitol, lemon peels, wheat, starch, yeast, mono- and diglycerides of fatty acids, sodium stearoyl, lactylate, natural flavor, salt, hydrogenated palm fat.
Size:
26.4 oz
Origin:
Product of Germany